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Grandma Sherry’s Sweet Potato Casserole

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, H, D
    MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 Cups Sweet Potatoe (4 boiled)

    2. 1 large and 1 medium can. 1/2 Cup sugar

    3. 1/3 Cup Milk or Cream

    4. 1/2 Cup Butter (Melted)

    5. 2 Beaten egg s

    6. 1 small crushed pineapple

    Instructions Jump to Ingredients ↑

    1. Pre-heat oven 350 Mashed sweet potatoe and add eggs, Milk, Butter and sugar. add pineapple if desired. Pour into Casserole dish.

    2. Topping:

    3. Cup brown Sugar ⅓ Cup Flour.

    4. ⅓ cup butter melted.

    5. cup crushed/chopped pecans.

    6. Mix sugar and flour then add pecans and butter then sprinkle over top of sweet potato casserole. Bake for 25 Minutes.

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