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Apple-Raisin Bread Pudding

  • 8servings
  • 45minutes
  • 374calories

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Source: www.mccormick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, D, P
MineralsCopper, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 2 cups whole milk

  3. 1 cup sugar

  4. 3 tablespoons butter, melted

  5. 1 1/2 teaspoons McCormick® Allspice, Ground

  6. 1 teaspoon McCormick® Pure Vanilla Extract

  7. 1/2 teaspoon McCormick® Cinnamon, Ground

  8. 4 cups French or Italian bread cubes

  9. 1 large apple, peeled and chopped

  10. 1/2 cup raisins

  11. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended.

  2. Stir in bread cubes, apple, raisins and walnuts. Spread evenly in greased 11x7-inch baking dish.

  3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm.

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