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Casserole Italiano

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 quart sliced zucchini

  3. 1 pound ground beef

  4. 1 cup onions -- chopped

  5. 1 clove garlic -- crushed

  6. 1 teaspoon salt

  7. 1 teaspoon basil

  8. 1/2 teaspoon oregano

  9. 1/4 teaspoon pepper

  10. 2 cups cooked rice

  11. 8 ounces tomato sauce

  12. 1 cup cottage cheese

  13. 1 egg -- beaten

  14. 1 cup cheddar cheese -- grated

  15. OR whatever cheese you have

Instructions Jump to Ingredients ↑

  1. Cook zucchini in boiling salted water about 2-3 minutes; drain well. Saute ground meat, onions, garlic, and seasonings until onions are transparent. Stir in rice and tomato sauce. Blend cottage cheese and egg. Arrange half of the zucchini slices in a buttered shallow 2 quart casserole; spoon on meat rice mixture. Spread cottage cheese over meat mixture. Top with remaining zucchini and sprinkle with cheese. Bake at 350 degrees for 20 minutes, or until hot and bubbly.

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