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Peanut Butter Cup Cookies

  • 40servings
  • 10minutes
  • 122calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 3/4 cups all-purpose flour

  2. 1/2 teaspoon salt

  3. 1 teaspoon baking soda

  4. 1/2 cup butter, softened

  5. 1/2 cup white sugar

  6. 1/2 cup peanut butter

  7. 1/2 cup packed brown sugar

  8. 1 egg, beaten

  9. 1 teaspoon vanilla extract

  10. 2 tablespoons milk

  11. 40 miniature chocolate covered peanut butter cups, unwrapped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.

  2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.

  3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

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