• 24servings
  • 90minutes
  • 180calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pouch (1 lb 1 1/2 oz) Betty Crocker® sugar cookie mix

  2. 1/3 cup butter or margarine, softened

  3. 2 tablespoons Gold Medal® all-purpose flour

  4. 1 egg

  5. 2 tablespoons Betty Crocker® red, green and white candy sprinkles

  6. 1 container (12 oz) Betty Crocker® Whipped fluffy white frosting

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Sprinkle candy sprinkles over dough; gently kneed into dough.

  2. Roll dough on floured surface until about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.

  3. Bake 7 to 9 minutes or light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.

  4. Decorate with frosting and additional candy sprinkles as desired.


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