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Pot of gold recipe in the egg category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB2, B3, B9, B12, H, C, P
    MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 8 eggs

    3. 1 cup milk

    4. 1 tablespoon instant minced onion

    5. 1/2 teaspoon salt, optional

    6. 1 quart cubed day old or older bread, about 6 slices

    7. 1 cup shredded carrots

    8. 1 cup,

    9. 4 ounces, shredded Cheddar cheese

    Instructions Jump to Ingredients ↑

    1. In large bowl, beat together eggs, milk, onion and salt until blended.

    2. Stir in remaining ingredients.

    3. Pour into greased 1 1/2 quart casserole.

    4. Cover. Refrigerate several hours or overnight. Uncover.

    5. Bake in preheated 350 degrees F oven until knife inserted near center comes out clean, about 55 to 60 minutes.

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