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Ingredients Jump to Instructions ↓

  1. for Scrambled Eggs With Lettuce And Bacon Recipe

  2. 12 eggs, beaten

  3. 1/2 head lettuce, washed, shredded

  4. 3 slices bacon, chopped

  5. 3 tablespoons butter

  6. Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Boil the lettuce in salted water for about 15 minutes.

  2. Drain off water.

  3. Put bacon, butter, and lettuce in a frying pan.

  4. Let cook for about 3 minutes.

  5. Season the eggs and pour into the frying pan.

  6. Scramble together.

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