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Batter Up Beef Pie

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Leftover beef stew or a can of beef stew

  2. 1/4 cup 49g / 1.7oz Butter

  3. 1 1/2 cups 93g / 3 1/3oz Flour

  4. 2 teaspoons 10ml Baking powder

  5. 1 teaspoon 5ml Salt

  6. 1 1/2 cups 355ml Milk

  7. 1 cup 146g / 5.1oz Grated Cheddar cheese

  8. 1 teaspoon 5ml Sugar

Instructions Jump to Ingredients ↑

  1. Melt butter, put in crock pot. Mix all but stew, pour on top of butter. Dump stew on top. Do not stir. A cheesy dough will bake up around the stew. Cook on LOW for 10 to 12 hours or on HIGH for 4 to 6 hours.

  2. This recipe yields 4 servings.

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