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Grilled Scallops With Spaghetti Squash And Lemon Grass

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 5 pounds fresh shucked scallops (u10 size),

  3. reserve shells

  4. 3 spaghetti squash

  5. 1 bunch lemon grass, white part only,

  6. 1/2 cup

  7. -- reserve green tops

  8. 4 red bell peppers, sliced paper thin

  9. 4 tablespoon extra virgin olive oil

  10. 3 tablespoons dry rub

  11. DRY RUB

  12. 3:

  13. 3/4 cup paprika

  14. 3/4 cup cracked black pepper

  15. 1/4 cup salt

  16. 2 tablespoons toasted crushed cumin seeds

  17. 2 tablespoons minced garlic

  18. 2 tablespoons minced onion

Instructions Jump to Ingredients ↑

  1. Prepare a wood or charcoal grill and allow it to burn down to embers. Quarter squash, rub with garlic, salt and pepper, and olive oil. Wrap in foil and bake on grill for 20 minutes. Remove from foil and scrape out all of the flesh. Mix with the red bell peppers and lemon grass.

  2. Toss scallops in dry rub #3 and allow to rest for five minutes. Place spaghetti squash mixture in shells.

  3. Grill scallops for 1 1/2 minutes on each side and place on top of squash . Garnish with reserved lemon grass tops. DRY RUB #3:

  4. Combine all ingredients.

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