• 1serving
  • 30minutes
  • 184calories

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Nutrition Info . . .

MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups all-purpose flour

  2. 1 teaspoon salt

  3. 1 tablespoon baking powder

  4. 2 tablespoons butter

  5. 1 1/2 cups milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

  2. In a large bowl, stir together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.

  3. Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.


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