mini walnut banana bread and Peanut butter buttercream | Recipe Finder

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12servings
20minutes

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₉, B₁₂, H, D, E
Minerals	Natrium, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 cups all pupose flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
1/2 tsp. fresh nutmeg
3/4 cup brown sugar
1/4 cup sugar
2 eggs
2 1/2 cups mashed overripe bananas
1 cup walnuts
1/2 cup peanut butter for buttercream
1 cup peanut butter
1 stick butter
2 cups powdered sugar milk, added by the tbsp. *extra walnuts for sprinkling on top of the bread *mini loaf pans*

Instructions Jump to Ingredients ↑

Cream togeather the sugars and the butter, then add the vanilla, mashed bananas, eggs, and peanut butter. Mix togeather the flour, salt, baking soda and nutmeg, and gradually add the dry to the wet ingredients. Then fold in the nuts and dispense evenly into the mini loaf pans. Put the extra walnuts on top of each, and some chocolate chips if wanted. They bake at 350 for approximately 20 mins.

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