Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 pounds spaghetti

  3. 30 milliliters garlic -- large, sliced

  4. 1/4 cup extra virgin olive oil

  5. salt

  6. fresh ground black pepper

  7. 1 small hot red pimento -- fresh, chop

  8. 5 tablespoons parsley -- fresh, chopped

Instructions Jump to Ingredients ↑

  1. Fill a large saucepan with 7 pints (5L) of cold water and bring to a rolling boil over high heat. Add 2TB salt and return to a rolling boil. Add pasta and cook uncovered, stirring occasionally with a plastic or wooden fork. When cooked, remove from water immediately.

  2. Do not rinse. While the pasta is cooking, prepare your sauce. In a skillet, sauté‚the garlic in oil over medium heat until transparent; add the hot pimento and parsley. Reduce hat to low, add spaghetti and mix gently. Season generously with black pepper and serve immediately. If desired, add grated Parmigiano-Reggiano cheese to taste.


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