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Mock Veal Roast Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsB1, H, E
    MineralsZinc, Copper, Natrium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Mock Veal Roast Recipe

    2. 1/2 pint shelled roasted peanuts

    3. 1/2 pint lentils

    4. 2 tablespoons melted vegetable shortening

    5. 1/2 pint toasted breadcrumbs

    6. Milk, pepper and salt to taste

    Instructions Jump to Ingredients ↑

    1. Soak the lentils over night.

    2. Drain, bring them to a boil, drain, and cover with fresh water. Boil until tender and drain again; press them through a colander.

    3. Add nuts, chopped or ground, melted vegetable shortening, breadcrumbs and seasoning, with sufficient milk to make it the consistency of mush.

    4. Pour into baking dish and bake in a moderate oven 1 hour.

    5. Beans or peas may be substituted for lentils. .

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