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Beef and Provolone Pinwheels

  • 24servings
  • 10minutes
  • 60calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, D, E
MineralsZinc, Copper, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup mayonnaise or salad dressing

  2. 2 cloves garlic, finely chopped

  3. 2 Old El Paso® flour tortillas for burritos (from 11 1/2-oz package)

  4. 1 cup fresh spinach

  5. 1/4 lb thinly sliced deli roast beef

  6. 6 slices (3/4 oz each) provolone cheese

  7. 1 medium tomato, thinly sliced

  8. 24 toothpicks

Instructions Jump to Ingredients ↑

  1. Mix mayonnaise and garlic in small bowl. Spread mixture evenly over tortillas.

  2. Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly. Cut each tortilla into 12 pieces; secure with toothpicks. Serve immediately, or refrigerate until serving.

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