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  • 15minutes
  • 258calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, B3, B6, C
MineralsNatrium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup lemon juice

  2. 3 tablespoons extra-virgin olive oil

  3. 1/2 teaspoon garlic, salt

  4. Freshly ground pepper, to taste

  5. 8 cups chopped hearts of romaine

  6. 2 medium tomatoes, diced

  7. 1/2 cup sliced pimiento-stuffed green olives

  8. 2 6-ounce cans chunk light tuna, drained (see Note)

Instructions Jump to Ingredients ↑

  1. Whisk lemon juice, oil, garlic salt and pepper in a large bowl. Add romaine, tomatoes and olives; toss to coat. Add tuna and toss again.

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