Chicken Vindalager and Lime

2 skinned chicken breasts cut into chunky pieces

For the marinade

The juice of 1 lime

1/2 teaspoon ground ginger

1 1/2 teaspoons paprika

1 teaspoon ground cumin seed

1/2 teaspoon turmeric

1/2 teaspoon ground cinnamon

1/2 - 3/4 teaspoon extra hot chile powder

1/4 teaspoon salt

For the curry sauce

3 tablespoons vegetable oil - you do need all the oil or the curry will burn

1 medium sized onion - finely chopped

2 fat cloves garlic - finely chopped

1 teaspoon tomato puree

1 teaspoon dark brown sugar

More salt to taste