Fish Sticks and Tartar Sauce

1/2 cup finely chopped fresh flat-leaf parsley

1/4 cup chopped fresh chives

2 tablespoons chopped fresh dill

2 tablespoons fresh lemon juice

2 teaspoons finely grated lemon zest

2 large eggs, lightly beaten

2 teaspoons Dijon mustard

1 1/2 cups whole wheat breadcrumbs

1/2 cup yellow cornmeal

2 tablespoons coconut oil

TARTAR SAUCE:

1/2 cup Greek yogurt (2 percent)

1/4 cup mayonnaise

1 tablespoon fresh lime juice

1 tablespoon chopped fresh tarragon

1 tablespoon chopped chives

1 tablespoon chopped cornichons or dill pickle

1 teaspoon chopped capers

1/4 teaspoon each salt and pepper