Gobhi Korma

Powder the cloves, coriander seeds, cumin seeds, cardamom, poppy seeds and keep aside.

Clean and cut cauliflower into florets into small pieces.

Grind the onion and tomato into a fine paste, mix it with the powders, ginger paste, garlic paste, red chili powder, turmeric, salt, curd and cauliflower florets.

In a deep pan heat oil, add curry leaves, coriander leaves and immediately add the cauliflower mixture.

Reduce the heat, add a cup of water, stir, cover and cook until the gravy thickens.

Serve hot with parathas or roti.