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Shrimp Remoulade Sauce

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    Source: www.hungrymonster.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, B9, C, P
    MineralsNatrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 3/4 cup salad oil

    3. 1/4 cup tarragon vinegar

    4. 2 tablespoons tomato catsup

    5. 1/2 teaspoon hot pepper sauce

    6. 2 tablespoons horseradish

    7. 1 tablespoon Creole mustard

    8. 1 teaspoon Worcestershire sauce

    9. 1/2 cup celery -- chopped

    10. 1/2 cup onions -- chopped

    11. 1 garlic clove

    12. 2 teaspoons paprika

    13. 1 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Place all ingredients in blender in order listed.

    2. Blend 5 seconds; pause; blend 5 seconds longer.

    3. Refrigerate overnight or longer.

    4. Serve over cooked shrimp or salads.

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