• 2servings
  • 10minutes
  • 519calories

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Nutrition Info . . .

MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 200g linguine

  2. 200g spring greens , trimmed and chopped

  3. olive oil

  4. 1 garlic clove , crushed

  5. 200g raw peeled prawns (frozen are good for this, thaw them first)

  6. 1 red chilli , finely sliced

Instructions Jump to Ingredients ↑

  1. Cook the linguine following packet instructions. Add the spring greens to the pasta for the last 3 minutes of cooking and drain. Heat a little oil in a small pan, add the garlic, prawns and chilli and toss together, season well. Once the prawns are cooked, divide the pasta and greens between 2 bowls and spoon them on top.


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