Linguine with prawns, spring greens & chilli recipe - Recipes - BBC Good Food | Recipe Finder

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2servings
10minutes
519calories

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Linguine with prawns, spring greens & chilli recipe - Recipes - BBC Good Food

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Nutrition Info . . .

Nutrients	Lipids
Vitamins	A
Minerals	Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

200g linguine
200g spring greens , trimmed and chopped
olive oil
1 garlic clove , crushed
200g raw peeled prawns (frozen are good for this, thaw them first)
1 red chilli , finely sliced

Instructions Jump to Ingredients ↑

Cook the linguine following packet instructions. Add the spring greens to the pasta for the last 3 minutes of cooking and drain. Heat a little oil in a small pan, add the garlic, prawns and chilli and toss together, season well. Once the prawns are cooked, divide the pasta and greens between 2 bowls and spoon them on top.

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