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Spicy mint beef

  • 4servings
  • 8minutes

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Source: www.foodnetworktv.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H
MineralsSelenium, Zinc, Iodine, Fluorine, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tbsps vegetable oil

  2. 4 cloves garlic, minced

  3. 3 Thai chillies, such as prik kee noo, or 3 serrano chillies, stemmed and thinly sliced (can be found at specialty Asian markets)

  4. 450 g flank steak, very thinly sliced

  5. 3 shallots, thinly sliced

  6. 1 red pepper, stemmed, cored, seeded and cut into 1/4; cm thick slices

  7. 60 ml fish sauce (can be found at specialty Asian markets)

  8. 2 tbsps sweet soy sauce (can be found at specialty Asian markets)

  9. 2 tbsps dark soy sauce (can be found at specialty Asian markets)

  10. 1 tbsp chilli paste in soy bean oil (can be found at specialty Asian markets)

  11. 40 g whole fresh mint leaves

  12. Serving suggestion: sticky or steamed white rice

Instructions Jump to Ingredients ↑

  1. Spicy mint beef 1) In a large skillet, heat the oil over medium-high heat. Add the garlic and chiles and cook until aromatic, about 30 secs. Add the steak and cook, stirring frequently, for 2 mins. Add the shallots and bell pepper and cook for 1 min. Add the fish sauce, sweet soy sauce, dark soy sauce and chilli paste. Bring the mixture to a low simmer and cook, stirring frequently until the meat is cooked through and the vegetables are tender, about 3 mins. Remove the skillet from the heat and stir in the basil and mint until wilted. Transfer to a serving dish and serve over steamed white rice.

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