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Wild Onion Bread Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B6, B12, C, P
    MineralsSelenium, Zinc, Chromium, Silicon, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 oz Package onion soup mix

    2. 3/4 c Hot water

    3. 1 pk Dry yeast

    4. 2 T Sugar

    5. 2 T Warm water

    6. 1 x Egg

    7. 2 x Recipies Dry Baking Mix

    8. 1 c Sourdough Starter

    Instructions Jump to Ingredients ↑

    1. Add soup mix to 3/4 cup hot water;let stand until lukewarm.

    2. In a separate container, soften yeast and sugar with 2 tablespoons warm water.

    3. Beat soup mixture and yeast mixture together with egg, 1 cup Dry Baking Mix and Sourdough Starter.

    4. Stir in remaining Dry Baking Mix to make a stiff dough.

    5. Place on a floured surface;knead until smooth and elastic.

    6. Place in a greased bowl, turning to grease top.

    7. Cover and let rise for 2 hrs.

    8. Shape into a round loaf.

    9. Place on a greased pan, cover and let rise 45 mins.

    10. Bake in a 375 Deg.

    11. oven for 35 mins.

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