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Warm Potato-And-Sausage Salad

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Red potatoes

  2. 4 Green onions - sliced

  3. 1/2 cup 73g / 2.6oz Dill pickle - chopped

  4. 1/4 cup 36g / 1 1/3oz Fresh parsley - chopped

  5. 1 lb 454g / 16oz Kielbasa sausage - sliced

  6. 1/2 cup 118ml Olive oil - divided

  7. 1/4 cup 59ml White wine vinegar

  8. 3 Garlic - pressed

  9. 1 tablespoon 15ml Fresh or - chopped 1 teaspoon 5ml Dried tarragon

  10. 1 tablespoon 15ml Dijon mustard

  11. 1 teaspoon 5ml Freshly ground pepper

  12. 1/2 teaspoon 2 1/2ml Salt

Instructions Jump to Ingredients ↑

  1. Cook potatoes in boiling water to cover in a Dutch oven 10 to 15 minutes or until tender; drain and cool slightly. Cut into 1-inch pieces.

  2. Combine potatoes, green onions, dill pickle, and parsley in a bowl.

  3. Cook sausage in 1 tablespoon oil in Dutch oven over medium-high heat 4 minutes or until browned; drain. Stir into potato mixture.

  4. Combine remaining oil, vinegar, and next 5 ingredients in Dutch oven; bring to a boil over medium heat. Pour over potato mixture; toss gently to coat.

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