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Healthy Potato Salad

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, C, P
MineralsNatrium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons 10ml Potatoes - peeled, and (medium)

  2. Cut into 1/2" cubes

  3. 1 Hard-cooked egg - sliced

  4. 1/4 cup 27g / 1oz Chopped celery

  5. 1/4 cup 36g / 1 1/3oz Chopped bell pepper

  6. 1/4 cup 15g / 1/2oz Chopped onion

  7. 2 tablespoons 30ml Chopped pimento

  8. 1 tablespoon 15ml Mustard

  9. 4 tablespoons 60ml Lite mayonnaise

Instructions Jump to Ingredients ↑

  1. Cook the potatoes in boiling water for 8 to 10 minutes until tender but still firm (be careful not to overcook!).

  2. Drain and cool. Mix all ingredients together and chill before serving.

  3. This recipe yields 4 servings. Serving size: 1/2 cup.

  4. Exchanges Per Serving: 1 Fat, 1 Starch.

  5. Nutrition Facts: Calories 133; Calories from Fat 55; Total Fat 6g; Saturated Fat 1g; Cholesterol 59mg; Sodium 183mg; Carbohydrate 15g; Dietary Fiber 2g; Sugars 3g; Protein 3g.

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