Cranberry Nut Fudge Recipe

Cranberry Nut Fudge Recipe photo by Taste of Home Line an 8-in. square dish with foil and grease the foil with butter; set aside.

In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan.

Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-in. squares. Store in the refrigerator. Yield: about 2 pounds.