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Sweetcorn and Potato Soup

  • 6servings
  • 50minutes
  • 107calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, E, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 310g peeled potatoes, diced

  2. 60g celery, diced

  3. 80g red onion, chopped

  4. 315g tinned creamed style corn

  5. 1 1/4 (340g) tins sweetcorn, drained

  6. 350ml evaporated milk

  7. 1/8 teaspoon ground cayenne pepper

  8. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a large pot over medium heat, place potatoes, celery and onion with water to cover. Bring to the boil, then reduce heat and simmer 20 minutes, until potatoes are tender. Drain.

  2. Return vegetables to pot with creamed style corn, sweetcorn, evaporated milk, cayenne and salt over low heat. Simmer 20 minutes.

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