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Double Chocolate Cocoa Cupcakes

  • 35minutes
  • 2260calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup Crisco shortening

  2. 1 1/4 cups sugar

  3. 2 eggs

  4. 1 teaspoon vanilla

  5. 1 3/4 cups flour

  6. 1/2 cup baking cocoa

  7. 1 teaspoon baking soda

  8. 1/2 teaspoon salt

  9. 1 cup half-and-half cream or 1 cup milk

  10. 1 cup miniature chocolate chip

Instructions Jump to Ingredients ↑

  1. Heat oven to 375 degrees.

  2. Line muffin cups with paper.

  3. In a large mixing bowl, beat shortening and sugar until light and fluffy.

  4. Add in eggs and vanilla, beat well.

  5. Sift together flour, cocoa, baking soda and salt.

  6. Add alternately with half and half cream OR milk (if using) to shortening mixture, beating well after each addition.

  7. Stir in mini chocolate chips.

  8. Fill muffin cups 3/4 full with batter.

  9. Bake for 20-25 minutes, or until cupcakes test done.

  10. remove from pans to wire rack and cool completely before icing.

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