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  • 60minutes
  • 5447calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3, D, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 7 quarts popped corn

  2. 2 cups brown sugar

  3. 1 cup butter

  4. 1/2 cup light corn syrup

  5. 1 teaspoon salt

  6. 1 teaspoon vanilla

  7. 1/2 teaspoon baking soda

Instructions Jump to Ingredients ↑

  1. Cook brown sugar, butter, corn syrup and salt for 5 minutes.

  2. Add vanilla and soda.

  3. Coat corn with mixture.

  4. Bake at 250 for 1 hour, stirring every 15 minutes.

  5. Watch carefully to avoid burning.

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