• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spicy Asian Medley

  • 6servings
  • 15minutes
  • 407calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B6, H, C, P
MineralsCopper, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups brown rice

  2. 1 quart water

  3. 2 tablespoons canola oil

  4. 1 medium yellow onion, chopped

  5. 3 cloves garlic, minced

  6. 1 (16 ounce) package extra firm tofu

  7. 3 tablespoons hoisin sauce

  8. 1 teaspoon Thai chili paste

  9. 1 teaspoon hot sauce

  10. 2 tablespoons light soy sauce

  11. 1/2 (16 ounce) package frozen mixed peas and carrots

  12. 1 (16 ounce) can black beans, rinsed and drained

Instructions Jump to Ingredients ↑

  1. Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 45 minutes.

  2. Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook 2 minutes. Mix in tofu, hoisin sauce, chili paste, hot sauce, and soy sauce. Continue to cook and stir until tofu is heated through and coated with the sauces.

  3. Mix peas and carrots into the skillet, and cook 2 minutes. Stir in the black beans, and continue cooking until heated through. Serve over the cooked rice.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback