• 2servings
  • 20minutes
  • 223calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup uncooked wide egg noodles

  2. 2 bacon strips, diced

  3. 1/2 cup chopped celery

  4. 2 tablespoons chopped onion

  5. 2 teaspoons all-purpose flour

  6. 1/2 teaspoon sugar

  7. 1/4 teaspoon salt

  8. 1/8 teaspoon ground mustard

  9. 1/3 cup water

  10. 1 tablespoon cider vinegar

  11. 1 tablespoon minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Hot German Noodle Salad Recipe photo by Taste of Home Cook noodles according to package directions.

  2. Meanwhile, in a skillet, cook the bacon over medium heat until crisp. Remove with a slotted spoon. In the drippings, saute celery and onion until tender. Stir in flour, sugar, salt and mustard. Gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat.

  3. Drain noodles. Add noodles, bacon, vinegar and parsley to the celery mixture. Cook 2 minutes longer or until heated through. Yield: 2 servings.


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