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Mexican Beef Tortilla Stack

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 lbs. lean ground beef

    2. 1/2 cup chopped onion

    3. 1 (6 oz.) can tomato paste

    4. 1 can cream of mushroom soup

    5. 1 can chicken and rice soup

    6. 16 ounces shredded Cheddar cheese

    7. 1 clove garlic

    8. 1 jar taco sauce

    9. 1 sm. can chopped green chili peppers

    10. 1 pkg. flour tortillas

    Instructions Jump to Ingredients ↑

    1. Brown meat, onions and garlic. Drain. Add remaining ingredientsexcept tortillas and cheese. Simmer for 5 minutes. Pour a smallamount of the mixture into the bottom of a slow cooker. Next add atortilla and top it with a small amount of grated cheese. Continueto layer the mixture with a tortilla and cheese until allingredients are used. Cook on low 3 to 4 hours.

    2. More Recipes Creamy Crockpot Tacos Crockpot Beef Burrito Filling Beef and Hominy Ground Beef and Black Bean Chili

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