• 2servings
  • 40minutes
  • 346calories

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, C, D, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 boneless skinless chicken breast

  2. 2 tablespoons butter , softened

  3. 2 garlic cloves , minced

  4. 2 tablespoons green onions , chopped

  5. 1 teaspoon fresh basil , chopped

  6. 1 (10 ounce) can pizza dough, from refrigerated section

  7. 2 roma tomatoes , sliced

  8. 1/2 cup fresh cilantro , chopped

  9. 1/2 cup ricotta cheese

  10. 1/4 cup parmesan cheese , grated

Instructions Jump to Ingredients ↑

  1. Cook chicken in small saute pan, using enough water to cover and cook until no longer pink inside, approximately 20 minutes. Drain and cool slightly, then cut into strips.

  2. In a separate skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate to set.

  3. Preheat the oven to 350 degrees.

  4. Roll out the pizza dough, place onto a pizza pan/stone or other appropriate baking sheet and spread the herb-butter mix over the surface using the back of a spoon.

  5. Arrange chicken on top, then dot with ricotta cheese.

  6. Top with tomato slices, cilantro, then parmesan cheese.

  7. Bake for 15-20 minutes in the preheated oven, until crust is browned and center is thoroughly cooked.


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