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Onion Yorkshire Puddings Recipe

  • 8servings
  • 50minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, H, C, D, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound yellow onions, thinly sliced

  2. 1 teaspoon salt, divided

  3. 1/4 teaspoon pepper

  4. 2 tablespoons butter

  5. 3/4 cup plus 2 tablespoons all-purpose flour

  6. 2 eggs

  7. 3/4 cup water

  8. 3/4 cup 2% milk

Instructions Jump to Ingredients ↑

  1. Onion Yorkshire Puddings Recipe photo by Taste of Home In a large skillet, saute the onions, 1/2 teaspoon salt and pepper in butter until tender but not browned. Divide among eight 6-oz. ramekins or custard cups. Place on a baking sheet.

  2. In a large bowl, combine flour and remaining salt. Whisk the eggs, water and milk; whisk into flour mixture just until blended. Pour 1/4 cup into each ramekin.

  3. Bake at 400° for 30-35 minutes or until puffed and golden brown. Serve immediately. Yield: 8 servings.

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