• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Basque Chicken Pie Recipe

    Add to MenuAdd to Calendar

    Source: www.ifood.tvReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, C, P
    MineralsSelenium, Zinc, Natrium, Chromium, Silicon, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Pepper red 1 (Filling:)

    2. Green pepper 1 (Filling:)

    3. Onion 1 Large (Filling:)

    4. Tomatoes 2 Medium (Filling:)

    5. Oil 3 Tablespoon (Filling:)

    6. Garlic 1/2 Clove (5gm) , crushed (Filling:)

    7. Ham 1/4 Cup (16 tbs) , diced (Filling:)

    8. Cooked chicken 1/2 Cup (16 tbs) , diced (Filling:)

    9. Salt 1 Teaspoon (Filling:)

    10. Pepper 1/4 Teaspoon (Filling:)

    11. Risen Basic Yeast Dough

    12. Egg 1 , beaten (Pie Dough:)

    Instructions Jump to Ingredients ↑

    1. Directions To make filling, wash peppers and remove cores, pith and seeds.

    2. Finely chop peppers.

    3. Peel and chop onion and tomatoes.

    4. Heat oil in a medium skillet; gently fry peppers, onion and garlic about 10 minutes.

    5. Add tomatoes, ham and chicken; simmer a few minutes.

    6. Stir in salt and pepper; remove from heat.

    7. Preheat oven to 400°F (205°C).

    8. Grease a baking sheet.

    9. To assemble pie, divide dough in half.

    10. On a lightly floured surface, roll out dough to two 12-inch (30-cm) rounds.

    11. Place 1 round of dough on greased baking sheet.

    12. Spread with chicken mixture to within 1/2 inch (1 cm) of edge.

    13. Place second round on top; press edges together to seal.

    14. Score with a knife; brush with beaten egg.

    15. Bake pie 45 minutes or until a rich golden brown.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback