• 16servings
  • 15minutes
  • 97calories

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Nutrition Info . . .

VitaminsB3, E, P
MineralsCopper, Fluorine, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup light corn syrup

  2. 1/2 cup heavy whipping cream

  3. 8 ounces German sweet chocolate, chopped

  4. Shortbread cookies and/or assorted fruit

Instructions Jump to Ingredients ↑

  1. German Chocolate Fondue Recipe photo by Taste of Home In a microwave-safe bowl, combine corn syrup and cream. Cover and microwave on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring twice. Stir in chocolate until melted. Transfer to a fondue pot and keep warm. Serve with cookies and/or fruit. Yield: 2 cups.


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