• 1serving
  • 15minutes
  • 221calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 2 tablespoons vegetable oil

  3. 2 tablespoons minced fresh ginger root

  4. 1 tablespoon all-purpose flour

  5. 1/2 teaspoon ground turmeric

  6. black pepper to taste

  7. 2 cups water

  8. 2 cups whole milk

  9. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Melt the butter and vegetable oil in a saucepan over medium heat. Stir in the ginger, and cook for five minutes. Sprinkle in the flour, turmeric, and pepper; stir for 1 minute. Whisk in water and milk. Increase heat to medium-high, and bring to a simmer. Simmer for 3 minutes whisking constantly as the mixture thickens. Season to taste with salt, and strain through a mesh sieve before serving.


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