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Ingredients Jump to Instructions ↓

  1. 1 Loaf French Bread

  2. 4 Eggs

  3. 2 cup Milk

  4. 1t Cinnamon

  5. 4 tsp Vanilla Extract

  6. 1/2 cup Sugar

  7. 3t Butter

  8. Topping:

  9. 1/4 cup Brown Sugar

  10. 1/4 cup Butter , softened

  11. 1/4 cup Oatmeal

  12. 1/2 tsp Cinnamon

  13. 1/4 cup Chopped Pecans

Instructions Jump to Ingredients ↑

  1. Prepare large 10 x 15-inch baking dish lightly with coating spray. Cut bread into 1 1/2" slices. Place slices in pan. Combine eggs, milk, cinnamon, vanilla, and sugar. Pour egg mixture over bread slices. Flip over each slice after eggs are partially absorbed. When all the mixture is absorbed, top each slice with a thin slice of butter. Wrap pan tightly with plastic wrap and freeze 8-10 hours.

  2. For crumb topping, combine all ingredients. To bake, preheat oven to 500º. Bake 15 minutes. Remove pan from oven, flip pieces over. Add crumb topping and return to bake additional 10 minutes.

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