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Beer and pepper steaks

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B9, B12, D
    MineralsZinc, Copper, Manganese, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 4)

    2. 1 tablespoon cracked black pepper

    3. 4 sirloin (New York) steaks

    4. olive oil cooking spray

    5. 1/2 cup beef stock

    6. oven fries and green salad, to serve

    7. 1 garlic clove, crushed

    8. 1 cup stout or dark beer

    Instructions Jump to Ingredients ↑

    1. Sprinkle pepper over both sides of steaks, pressing on with your fingertips. Place in a single layer into a shallow dish.

    2. Make marinade Combine garlic and beer. Pour over steaks. Cover. Refrigerate for at least 1 hour, or up to 24 hours, turning occasionally. Remove from fridge 15 minutes before cooking.

    3. Spray a heavy-based frying pan with oil. Heat over medium-high heat. Drain steaks, reserving marinade. Pat steaks dry. Cook steaks, 2 at a time, for 4 minutes each side, or until cooked to your liking. Transfer to a plate. Cover loosely with foil.

    4. Pour reserved marinade into frying pan. Add stock. Bring to the boil. Cook for 5 minutes, stirring, or until reduced. Serve sauce over steaks with fries and salad.

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