Ingredients Jump to Instructions ↓

  1. 2 sweet baking or eating

  2. apples, such as Royal Gala

  3. 1 stick unsalted butter

  4. 1 cup packed light brown sugar

  5. 1/4 teaspoon salt

  6. 1 1/2 cups all-purpose flour

  7. 1/2 cup chopped walnuts

  8. 3/4 teaspoon baking soda

  9. 1 large egg

  10. 1/2 teaspoon pure vanilla extract

  11. 1/2 tablespoon confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Line a 12-cup muffin pan with paper or foil cupcake liners.

  2. Peel, quarter and core apples and cut into 1/3-inch dice. Melt butter in a medium skillet over medium heat. Add apples; cook for about 5 minutes. Remove from heat; stir in brown sugar and salt. Let cool for 5 minutes.

  3. In a bowl, whisk together flour, walnuts and baking soda. In another bowl, beat together egg and vanilla extract. Stir apple and egg mixtures into flour. Spoon batter into cupcake liners about three-quarters full.

  4. Bake for 18 to 20 minutes. Let cool for 15 minutes. Remove from pan to racks to cool completely. Dust with confectioners' sugar before serving.


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