Crab meat and seared scallop salad with pork crackling

1 tablespoon vegetable oil

50g fresh scallops

Lebanese cucumber, seeds removed, julienned

2 green onions, julienned

2cm piece fresh ginger, peeled and julienned

2 shallots, peeled and thinly sliced

1 stick celery, finely diced

1 long red chilli, cut into thin strips lengthways

1 tablespoon fresh coriander leaves, picked

1 tablespoon fresh mint leaves, picked

100g crab meat

1 telegraph cucumber

2 tablespoons pork belly (crackling)

Dressing

1 small red chilli, seeds removed and chopped

1 garlic clove, crushed

2 coriander roots, finely chopped

2 tablespoons grated palm sugar

1 tablespoon fish sauce

1 tablespoon lime juice

1 tablespoon plum sauce

2 teaspoons sesame oil

1 tablespoon sugar caramel

pinch salt