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Microwave Tuna 'n' Chips Recipe

  • 3servings
  • 15minutes
  • 409calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, E, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

  2. 1/4 cup milk

  3. 1 can (12 ounces) tuna, drained and flaked

  4. 3/4 cup frozen peas, thawed

  5. 1/3 cup chopped celery

  6. 1 tablespoon chopped onion

  7. 1 teaspoon Worcestershire sauce

  8. 1-1/2 cups crushed potato chips, divided

  9. 1 tablespoon shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Microwave Tuna 'n' Chips Recipe photo by Taste of Home In a large bowl, combine soup and milk. Stir in the tuna, peas, celery, onion and Worcestershire sauce. Place half in a greased shallow 1-qt. microwave-safe dish. sprinkle with 1/2 cup chips. Top with remaining tuna mixture.

  2. Microwave, uncovered, on high for 3-4 minutes or until bubbly. Top with remaining chips; sprinkle with cheese. Microwave 45 seconds longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 3 servings.

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