Indian Pudding

Preheat oven to 325 degrees.

Soak soy grits in 1/2 cup water. Combine milk powder with 3 3/4 cups water using wire whisk. Scald milk, add corn meal and soaked grits gradually. Lower heat and beat with wire whisk to make a smooth mixture. When mixture begins to thicken, remove from heat.

Add remaining ingredients, except eggs, and allow mixture to cool. Beat eggs and add to cooled mixture; blend thoroughly. Pour in oiled dish, and bake 45-60 minutes, or until pudding is firm.