Ingredients Jump to Instructions ↓

  1. 4 portions

  2. Blue Dragon Medium Egg Noodle Nests

  3. 2 tbsp vegetable oil

  4. 2 tsp fresh ginger, peeled and finely chopped

  5. 2 garlic cloves, crushed

  6. 2 red peppers, finely sliced

  7. 50g shiitake mushrooms, sliced

  8. 8 spring onions, sliced

  9. 2 chicken breasts, cooked and finely sliced

  10. 200g Blue Dragon Bean Sprouts

  11. 2 sachets

  12. Blue Dragon Chow Mein Stir-Fry Sauce

  13. to taste:

  14. Blue Dragon Dark Soy Sauce

Instructions Jump to Ingredients ↑

  1. Cook the Blue Dragon noodles according the pack instructions, until 'al dente' (i.e. they still have 'bite'). Drain and set aside.

  2. Heat the oil in the wok; add the ginger and then the garlic. Stir fry to allow the aroma to be released.

  3. Add the peppers, mushrooms, spring onion and chicken and stir fry for 2 minutes.

  4. Stir in the bean sprouts followed by the noodles.

  5. Add the Blue Dragon Chow Mein Stir fry Sauce and stir fry until heated through. Add Blue Dragon Soy Sauce to taste. Serve immediately.


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