• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

White Chocolate-Cashew Butterscotch Blondies

    Add to MenuAdd to Calendar

    Source: www.pillsbury.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 cup butter or margarine, softened

    2. 2 cups packed brown sugar

    3. 3 eggs

    4. 2 cups all-purpose flour

    5. 1 1/2 teaspoons baking powder

    6. 1/4 teaspoon salt

    7. 2 bars (4 oz each) white chocolate baking bars, coarsely chopped

    8. 1 1/4 cups salted roasted cashew halves and pieces, chopped

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with baking spray with flour. In large bowl, beat butter and brown sugar with electric mixer on medium speed until fluffy. Add eggs; beat on medium-high speed until fluffy. Add flour, baking powder and salt; beat on low speed until mixed.

    2. With spoon, stir in white chocolate and 3/4 cup of the cashews until well mixed. Spread in pan. Sprinkle with remaining 1/2 cup cashews; press down lightly.

    3. Bake 25 to 30 minutes or until edges look dry, center is set and toothpick inserted 2 inches from edge of pan comes out clean. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.

    4. Look for white chocolate baking bars that contain cocoa butter for a nice chocolate flavor.

    5. These bars freeze well. After cutting, layer the bars in a freezer container with waxed paper between the layers.

    6. High Altitude (3500-6500 ft)

    7. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Bar)

    8. Calories 190 (Calories from Fat 70),

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback