• 6servings
  • 25minutes
  • 80calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound fresh green beans, cut into 2-inch pieces

  2. 1 medium sweet orange pepper, cut into strips

  3. 1 can (8 ounces) sliced water chestnuts, drained

  4. 2 tablespoons butter

  5. 2 garlic cloves, minced

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon onion powder

  8. 1/4 teaspoon dried basil

  9. 1/4 teaspoon coarsely ground pepper

Instructions Jump to Ingredients ↑

  1. Colorful Green Bean Medley Recipe photo by Taste of Home Place green beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.

  2. Meanwhile, in a large skillet, saute orange pepper and water chestnuts in butter until tender. Add the garlic, salt, onion powder, basil and pepper; cook 1 minute longer. Add beans; toss to coat. Yield: 6 servings.


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