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Butter Bean Custard Pie

  • 1serving
  • 408calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter beans

  2. 3 cups water

  3. 2 cups white sugar

  4. 1 tablespoon all-purpose flour

  5. 1/4 cup butter

  6. 1 tablespoon vanilla extract

  7. 1 pinch salt

  8. 2 eggs

  9. 1/4 teaspoon ground cloves

  10. 1/4 teaspoon ground nutmeg

  11. 1/4 teaspoon ground cinnamon

  12. 1/4 teaspoon half-and-half cream

  13. 1 recipe pastry for a

  14. 9 inch single crust pie

Instructions Jump to Ingredients ↑

  1. Soak the beans in the water overnight. The next morning, take the hull off beans. Cook until well done in water. Do not add seasoning. Drain; mash beans.

  2. Add sugar, flour, butter, vanilla, eggs and salt. Mix well.

  3. Add cloves, nutmeg, cinnamon and cream. Blend together. Pour into a 9 inch unbaked pie shell. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

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