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Iced Pumpkin Cookies

  • 36servings
  • 80minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, D
MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 300g plain flour

  2. 1 teaspoon baking powder

  3. 1 teaspoon bicarbonate of soda

  4. 2 teaspoons ground cinnamon

  5. 1/2 teaspoon ground nutmeg

  6. 1/2 teaspoon ground cloves

  7. 1/2 teaspoon salt

  8. 125g butter, softened

  9. 300g caster sugar

  10. 250g pumpkin puree

  11. 1 egg

  12. 250g icing sugar

  13. 3 tablespoons milk

  14. 1 tablespoon melted butter

  15. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas 4. Combine flour, baking powder, bicarbonate of soda, cinnamon, nutmeg, ground cloves and salt; set aside.

  2. In a medium bowl, cream together the 125g of butter and caster sugar. Add pumpkin, egg and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on baking tray by tablespoonfuls; flatten slightly.

  3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle icing with fork.

  4. To make icing: Combine icing sugar, milk, 1 tablespoon melted butter and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

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