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Spiced Lamb and Vegetable Kebabs with Cilantro-Mint Sauce

  • 4servings
  • 256calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 teaspoons ground cumin

  2. 1 1/2 teaspoons ground coriander

  3. 2 teaspoons grated peeled fresh ginger

  4. 2 teaspoons canola oil

  5. 1/2 teaspoon salt

  6. 2 garlic cloves, minced

  7. 1 (1-pound) boneless leg of lamb, trimmed and cut into 1-inch pieces

  8. 16 cherry tomatoes

  9. 16 (2-inch) pieces yellow bell peppers

  10. 16 (1/2-inch) wedges red onion

  11. Cooking spray

  12. 1/2 cup cilantro leaves

  13. 1/4 cup mint leaves

  14. 2 tablespoons chopped green onions

  15. 2 tablespoons water

  16. 1 tablespoon canola oil

  17. 1 tablespoon fresh lime juice

  18. 1/4 teaspoon ground cumin

  19. 1/8 teaspoon salt

  20. 1 garlic clove, chopped

  21. 1 small jalapeño pepper, seeded and minced

Instructions Jump to Ingredients ↑

  1. Prepare grill to medium-high heat.

  2. To prepare kebabs, combine first 6 ingredients in a large bowl; add lamb, tossing to coat. Thread lamb, tomatoes, bell pepper, and onion alternately onto each of 8 (8-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 10 minutes or until desired degree of doneness, turning occasionally.

  3. To prepare the sauce, combine cilantro and remaining ingredients in a blender; process until smooth. Serve with kebabs.

  4. Ice cream with mango-cardamom sauce: Place 1 chopped peeled ripe mango, 2 tablespoons fresh lime juice, and 1/8 teaspoon ground cardamom in a food processor; process until smooth. Serve over ice cream.

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