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Easy Rice Congee

  • 95minutes
  • 102calories

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Source: chinese.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B9
MineralsCopper, Fluorine, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup rice (not quick-cooking)

  2. 3 -4 cups water (may use chicken/vege broth)

  3. 2 pieces boneless skinless chicken breasts , cut to thin slices

  4. 1 tablespoon garlic , minced

  5. 1 tablespoon ginger , minced

  6. 1 tablespoon oyster sauce

  7. 1 tablespoon soy sauce

  8. 1 dash black pepper (according to your taste)

  9. 6 pieces shiitake mushrooms , julienned

  10. 2 tablespoons scallions , chopped

  11. sesame oil

  12. black pepper or white pepper

Instructions Jump to Ingredients ↑

  1. Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy.

  2. Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has been absorbed.

  3. Add more water/broth if necessary (for both methods)

  4. Sprinkle with black/white pepper, a few drops of sesame oil and chopped scallions just before serving.

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