• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Seafood Fideua

  • 4servings

Add to MenuAdd to Calendar

Source: www.lifestylefood.com.auReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, P
MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 yellow capsicum

  2. 1 red capsicum

  3. Extra virgin olive oil

  4. 2 mud crabs

  5. 2 tbs smoked paprika

  6. 2 tbs spicy paprika

  7. 2 tbs salt

  8. 1 red onion

  9. 1 clove garlic

  10. 3 squid

  11. Handful of pasta

  12. Pinch of saffron

  13. 3 tomatoes

  14. 2 cups white wine

  15. 2 cups fish stock

  16. Parsley

Instructions Jump to Ingredients ↑

  1. Roughly chop the red and yellow capsicum and begin to fry in a large pot with olive oil. Add the crab (shell included) to the pot.

  2. Add the smoked and spicy paprika, and salt. Finely dice the onion and add to the pot with the garlic.

  3. Slice each squid into roughly three strips and add. Follow by adding the pasta, saffron and tomatoes. Stir the pot and then add the white wine. Add the fish stock, parsley, and simmer for 30 minutes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback